Chutney

Traditional Coconut chutney

Ingredients

1 coconut

3-4 green chilies

2 tbsp. roasted gram dal

salt to taste

Making of chutney

1. Grate the coconut
2. Cut the green chilies into half
3. Now add the above two into a mixer jar also add 2 tbsp. of roasted gram dal and salt to taste
4. Add a few amount of water into the jar (Do not add too much of water)
5. Switch on the mixer-grinder 
6. Take a bowl and get the chutney into it
7. Now heat a kadai and add a little edible oil into it add a pinch of Rai  then add the chutney
8. SERVE

                   Dosa Tastes best with this chutney.....